In 1974, Leonard “Butch” Gentine started Masters Gallery Foods as a small brokerage firm that purchased, aged, and distributed large blocks of bulk cheese for industrial customers. Today, the company is a leading national cheese supplier with one of the largest privately held cheese inventories in the country, and operates two state-of-the-art production and distribution facilities in Plymouth and Oostburg. Specializing in shredding, chunking, slicing and snacks, the company supplies private label retail and food service products to customers across the country. True to their founding, Masters continues to service bulk industrial and food ingredient customers around the world. The right people delivering the right cheese is what Masters Gallery Foods is all about (oh, and variety, too)!