Bruce Willis
Bruce’s story is a testament to devotion. He’s been with Burnett Dairy for more than 45 years, and has twice graduated from the Wisconsin Master Cheesemaker® program. With certifications in colby, cheddar, mozzarella and monterey jack, Bruce especially likes experimenting with cultures and enzymes––always producing top-notch cheese as a result. (Master Cheesemaker Certified in Cheddar, Colby, Monterey Jack, Mozzarella)