Jon Metzig
For Jon, cheesemaking is part heritage and part scientific study. He’s a fourth-generation cheesemaker whose family has owned and operated the Union Star Cheese Factory for over 100 years. But the microbiology behind the cheesemaking process is equally important to him. It’s this two-pronged interest that led him to earn his Wisconsin Master Cheesemaker® certification in cheddar and colby. (Master Cheesemaker Certified in Cheddar, Colby)