Kurt Heitmann
Kurt has long been committed to excellence. Since joining Alto Dairy in 1972, he’s kept up with cheesemaking trends by taking courses at the University of Wisconsin-Madison. His upbringing on a dairy farm taught him to relish a challenge, like trying different ‘make’ processes for his cheeses. As a result, Kurt has his Wisconsin Master Cheesemaker® certifications in cheddar, mozzarella, Colby and Monterey jack. (Master Cheesemaker Certified in Cheddar, Colby, Monterey Jack, Mozzarella)