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Saxon Cheese is a small artisan Wisconsin Cheese Factory that's passionate about cheese. Not just any cheese, but award-winning cheeses. Cheeses made with quality ingredients. Saxon cheesemakers combine traditional methods of artisan cheese making with years of experience to ensure that each wheel of cheese is crafted to perfection. It's a labor of love that begins as soon as the milk is delivered. Saxon's unique cheesemaking methods combined with tradition lend to the rich flavors that you will come to love from the Saxon Family of award-winning cheeses. You'll taste that care and passion with every piece you share with your family or friends... or just yourself.

For Welcome Dairy, Inc., the making of process cheese is a traditional craft. It has traveled the years (since 1899, to be exact) and it's an art that still evolves and develops as each generation adds its own fresh ideas and individual innovations. Welcome Dairy products come from a blending of over 100 years of country art with the latest technologies. This means that no dairy provides a higher-quality, more versatile selection of cheeses. It also means that innovation and excellence permeate every part of their business. Alongside technological upgrades, quality still comes from the same place it always has: the heart and the hands of the people who make Welcome Dairy.

Exceptional. Flavorful. Remarkable. If you love cheese, you want to taste it. And you want that same satisfying taste experience time after time. That's consistency. Shullsburg Creamery keeps that in mind with every cheddar, swiss and colby jack that bears the Shullsburg name, and they've been doing it since 1934. One Taste, and You'll Get It.