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With fontina, we love to drink vouvray, chardonnay, riesling, chianti, montepulciano and cabernet sauvignon. If beer sounds better, we recommend bocks, saisons and lambics.
Typically brewed in the fall and drunk in the spring, Germany’s amber-to-brown bock is a robust and malty lager often brewed for festivals.
Pronounced "say-zone" and also known as farmhouse ales, saisons are a unique family of super-refreshing, fruity, and spicy beers.
Sour ales rely on wild fermentation for their distinctly earthy, funky, tangy, and fruity flavors.
Crafted from sugar cane, this sweet, light-to-dark colored, often caramelly spirit is our Tiki time favorite.
This light-bodied, easy drinking French red is made from the thin-skinned gamay grape and tucks perfectly into a picnic basket.
Named for the dark purple, cooler-climate-loving grapes that go into it, pinot noir is a complex wine that, at its best, is a silky, mysterious and supple wine.
Caught somewhere between white and red wine, rose's flavor notes can run the gambit from red fruit to citrus to rhubarb and everywhere in between.
With flavors ranging from crisp to creamy, chardonnay is a global favorite for good reason.
German by birth, riesling is one of our all-time favorite whites. Its flavor can range from dry to semi-sweet to sweet and even sometimes sparkle!
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