All-American Salad with Parmesan Peppercorn Dressing

All-American Salad with Parmesan Peppercorn Dressing
Active Time
30 Minutes



Parmesan Peppercorn Dressing:


"The parmesan peppercorn dressing has a zip to it. I love tossing it in fresh picked greens from the backyard!" - Jordan

Parmesan Peppercorn Dressing:

  1. Whisk sour cream and buttermilk until smooth. Stir in parmesan, chives, Worcestershire sauce, garlic and salt. Season with pepper to taste.


  1. Toss lettuce, tomatoes, red bell peppers, green onions, bacon, parsley and chives in large salad bowl. Drizzle with dressing. Garnish with shaved parmesan. 

Recipe Tips

  • Any brand of Wisconsin parmesan cheese can be used.
  • Dressing will keep in an airtight container for up to three days.
  • To make this recipe low carb, use 2 tablespoons of dressing and 1/2 cup cherry tomatoes making total carbs per serving 8g.

Cheesemonger Tip

Wisconsin leads the production of award-winning parmesan cheese in the U.S. Its buttery, sweet, nutty flavor intensifies with age. Grate it, shave it or slice it - serve parmesan on top of light soups or in hearty main dishes and everything between.