RECIPES

Aged Cheddar-Apple Nut Bread

Wisconsin Cheese Aged Cheddar-Apple Nut Bread Recipe
Active Time
35 Minutes
Servings
Makes
1 Loaf (12 Slices)

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar can be used in this recipe.

Instructions

  1. Heat oven to 350°F.
  2. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating each until blended. Combine the flour, baking powder, baking soda and salt in another bowl; gradually add to butter mixture. Fold in apples, walnuts and cheddar. (Batter will be stiff.)
  3. Transfer to a greased 9 x 5-inch loaf pan. Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Aged cheddar is both crumbly and creamy with a rich, nutty flavor that becomes increasingly sharp and complex with age. It's a great for baked goods, because the cheddar flavor remains after baking.

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