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Ultimate Wisconsin Tailgate Cheese Board

Whether cheering on the Green Bay Packers or the Wisconsin Badgers, game day is always fun with a crowd-pleasing spread of Wisconsin cheese and hearty pairings.

Wisconsin Cheese Ultimate Wisconsin Tailgate Cheese Board Recipe
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Active Time
1.25 Hours
Servings
8-10

Ingredients

Cheese Board:

Meat Board:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar, BellaVitano®, Cheddar Blue, Cold Pack, Gouda or String can be used in this recipe.

Instructions

Cheese Board:

  1. Arrange the Pepper BellaVitano®, cheddar, gouda, string cheese and Dunbarton Blue® or Canela on a serving board. Fill in board with celery, salami, mustard, jalapeno peppers, pickles, eggs, pretzels and cracker crisps.

Meat Board:

  1. Add bratwursts to serving dish; place on serving board. Thinly spread brick cheese on salami slices. Top with green beans; roll up. Arrange on board. Fill in with landjaegers, giardiniera vegetables and cracker crisps.

Recipe Tips

Standard hard-cooked eggs can be substituted.
| Make the Bacon Sriracha Football Cheese Ball recipe. | Roth Canela Aged Cheese is formerly known as Roth GranQueso® cheese (in video), this one-of-a-kind cheese has been an American Cheese Society winner seven years in a row.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.