Autumn Gouda and Apple Quesadilla

Wisconsin Cheese Autumn Gouda and Apple Quesadilla Recipe
Active Time
20 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gouda can be used in this recipe.


  1. Combine sugar and cinnamon. Melt butter in a nonstick skillet over medium-low heat, tilting pan to coat the bottom. Place one tortilla into pan. Layer with the 1/4 cup gouda, apple slices, walnuts and cinnamon-sugar mixture. Top with remaining gouda and tortilla. Cook for 2-3 minutes on each side or until cheese is melted.
  2. Transfer quesadilla to a cutting board. Cut into wedges.

Cheesemonger Tip

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Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Young gouda cheese has a sweet curd that's smooth, creamy and buttery. When gouda is aged, it has a slight crystalline texture and the flavor becomes more complex with caramel notes.

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