Baked Ham and Smoked Gouda Sliders

Instructions

1. Heat oven to 350°F.
2. Slice rolls in half horizontally; remove tops. Place roll bottoms into a 13 x 9-inch baking pan. Spread apricot preserves on bottoms. Layer each with one folded ham slice and gouda. Replace roll tops.
3. Melt butter in a microwave-safe bowl; stir in the minced onion, Dijon mustard, salt and pepper. Brush mixture over roll tops. Sprinkle with parmesan and red pepper flakes if desired.
4. Bake for 18-20 minutes or until the cheeses are melted.