RECIPES

Baked Ham and Smoked Gouda Sliders

"Best sliders. I made this recipe, and took it to a club meeting. Everyone enjoyed them and asked for the recipe. Now I make it for any get-together I go to." - LJ77

Wisconsin Cheese Baked Ham and Smoked Gouda Sliders Recipe
Active Time
15
Servings
Makes
1 Dozen Sliders

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gouda or Parmesan can be used in this recipe.

Instructions

  1. Heat oven to 350°F.
  2. Slice rolls in half horizontally; remove tops. Place roll bottoms in a 13 x 9-inch baking pan; spread with apricot preserves. Layer each with 1 folded ham slice and gouda. Replace roll tops.
  3. Melt butter in a microwave-safe bowl; stir in the Dijon mustard, minced onion, salt and pepper. Brush mixture over roll tops. Sprinkle with parmesan and red pepper flakes if desired.
  4. Bake for 18-20 minutes or until the cheeses are melted.

Recipe Tip

  • Make-ahead tip! Sliders may be made up to a day in advance. Cover and refrigerate until ready to bake.

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