Chorizo, Egg and Pepper Jack Omelet Muffins

Instructions

1. Heat oven to 350°F.
2. Cook the sausage, peppers and onion in a large skillet over medium heat for 7-9 minutes or until meat is no longer pink. Remove sausage mixture to paper towels to drain. Cool for 10 minutes.
3. Meanwhile, beat eggs in a large bowl. Stir in 1 cup pepper jack and sausage mixture. Fill twelve greased muffin cups with 1/3 cup egg mixture or six greased jumbo muffin cups with 2/3 cup egg mixture. Sprinkle with remaining pepper jack.
4. Bake for 18-25 minutes for muffin cups or 30-35 minutes for jumbo muffins or until a knife inserted near the center comes out clean and thermometer reads 160°F.