Grandma Siemer's Macaroni and Cheese Bake

Instructions

1. Heat oven to 350°F. 
2. Cook macaroni according to package directions until al dente; drain. 
3. Meanwhile, melt butter in a Dutch oven over medium-low heat. Stir in flour until light brown. Gradually stir in the milk, bouillon granules and pepper. Bring to boil; cook and stir for 2-3 minutes or until thickened.
4. Reduce heat to low. Gradually stir in 1 cup cheddar until melted. Remove from the heat. Stir in the macaroni, ham and parmesan.
5. Spoon pasta mixture into a greased 2-quart baking dish. Sprinkle with remaining cheddar. Bake for 20-25 minutes or until bubbly. Sprinkle with parsley if desired. Let stand for 5 minutes before serving.