Shrimp Nacho Grilled Cheese

Shrimp Nacho Grilled Cheese



  • Cheddar
  • Monterey Jack

Ingredients List

Love nachos? Love grilled cheese? Then you are going fall in love this sandwich! It’s a delicious marriage between two comfort foods. “This grilled cheese is awesome; it tastes like shrimp nachos. The sandwich even has tortilla chips.” - Brayden Odom


  1. Saute bell peppers and onion in 2 tablespoons olive oil in a large skillet over medium heat until crisp-tender. Remove from the heat. Transfer to a bowl.
  2. Cook and stir shrimp, salt, cumin and chili powder in the remaining olive oil in the same skillet over medium-high heat until shrimp turn pink. Spoon into a bowl. 
  3. Place 2 slices of cheddar on each of four bread slices; sprinkle with ¼ cup tortilla chips. Layer each with pepper-onion mixture, shrimp, remaining tortilla chips and monterey jack. Top with remaining bread slices. Spread outsides of sandwiches with butter, lightly pressing together.
  4. Toast sandwiches on a griddle over medium-low heat for 2-4 minutes on each side or until bread is golden brown and cheeses are melted. 

Recipe Tips

  • Any brand of Wisconsin cheddar or monterey jack cheeses can be used.
  • Covering the sandwiches while browning the first side helps the cheeses to melt. Cook uncovered while browning the second side.

Cheesemonger Tip

Cheesemakers Tony and Julie Hook have been making well-loved cheeses for over 45 years. Hook’s Cheese Company produces more than 50 cheese varieties, making award-winning cheeses with fresh, quality milk from local Wisconsin dairies.