“Fresh mozzarella and rich gorgonzola go perfectly with the flavors of pesto and bacon; the layers are finished with a balsamic reduction and sandwiched between crispy sourdough bread. Enjoy the grilled cheese as they are, or dip them into your favorite tomato soup.” – Andrea Chetakian
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Salemville® Amish Gorgonzola cheese is an artisanal blue-veined cheese that’s both creamy and crumbly. It's made in small batches; the cheese is popular for its quality and flavor.
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