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Celebrate autumn with this beautiful cheese board. The cheese rinds give splashes of fall colors, and a mix of fruits, meats, olives and nuts balance the bold cheese flavors.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style, Asiago, BellaVitano®, Canela, Chandoka®, Parmesan or Pleasant Ridge Reserve can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
When serving cheese with bold flavors, refresh the taste buds with fresh and dried fruits, nuts or sour gerkins. Their simple flavors won’t compete with the cheese.
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