RECIPES

Harvest Rind Cheeseboard

Celebrate autumn with this beautiful cheeseboard. The cheese rinds give splashes of fall colors, and a mix of fruits, meats, olives and nuts balance the bold cheese flavors.

Harvest Rind Cheeseboard
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Servings
10-12

Ingredients

Ingredients List

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago, BellaVitano®, GranQueso®, Martone or Pleasant Ridge Reserve can be used in this recipe.

Instructions

  1. Arrange cheeses on a serving board. Spoon rillete and cornichons into small bowls; place on the board. Fill in board with salami, Kalamata and green olives, breadsticks, prosciutto, assorted dried fruits, bay leaves, almonds, pear slices and additional cornichons. Serve with crackers.

Recipe Tips

  • Make it your own! Substitute any of your favorite varieties of Wisconsin cheese on this cheeseboard.
  • A rillete is meat dish similar to a pate; it’s commonly used as a spread on toasted breads.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

When serving cheeses with bold, rich flavors refresh taste buds with sweet fresh and dried fruits, nuts or sour gerkins. The simple flavors won’t compete with the cheeses.

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