Apple-Cheddar Pork Chops

Wisconsin Cheese Apple-Cheddar Pork Chops Recipe
Play recipe video
Active Time
30 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Young Cheddar can be used in this recipe.


  1. Season pork chops with salt and pepper. Melt 2 tablespoons butter in a large skillet over medium heat. Add pork chops; cook, covered, for 6 minutes. Flip pork chops; cook, covered, 6-8 minutes longer or until a thermometer inserted into meat reads 145˚F. Transfer pork chops to a plate; tent with aluminum foil.
  2. Melt remaining butter in the same pan over medium heat. Add apple slices; cook for 3 minutes. Flip apples. Whisk in the apple cider, maple syrup and Dijon mustard. Bring to a boil; cook and whisk 3-4 minutes longer or until sauce is reduced to about 1/2 cup.
  3. Reduce heat to low. Add pork chops; coat with sauce. Top each with 1/2 cup cheddar. Cover; cook for 2-3 minutes or until cheese is melted. Serve pork chops with apples and sauce.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Lightly smoked with applewood and rubbed with paprika, this Carr Valley original cheese adds a delicate, smoky cheddar flavor to warm dishes and is a colorful, tasty addition to a cheese board.

write a review