RECIPES

Apple-Cheddar Pork Chops

Apple-Cheddar Pork Chops
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Active Time
30 Minutes
Servings
2

Ingredients

Ingredients List

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar, Cheddar or Young Cheddar can be used in this recipe.

Instructions

  1. Season both sides of the pork chops with salt and pepper. Melt 2 tablespoons butter in a large skillet over medium heat. Add pork chops; cook, covered, for 6 minutes. Flip pork chops; cook, covered, 6-8 minutes longer or until a thermometer inserted in meat reads 145˚F. Transfer to a plate; tent with aluminum foil to keep warm.
  2. Melt remaining butter in the same skillet over medium heat. Add apple slices; cook for 3 minutes. Flip apples. Whisk in the apple cider, maple syrup and Dijon mustard. Bring to a boil; cook and whisk 3-4 minutes longer or until sauce is reduced to about 1/2 cup.
  3. Reduce heat to low. Add pork chops to pan; coat sides with sauce. Top each with 1/2 cup cheddar. Cover; cook for 2-3 minutes or until cheese is melted. Serve pork chops with apples and sauce.

Recipe Tip

Any brand of Wisconsin apple smoked cheddar cheese can be used.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Lightly smoked with applewood and rubbed with paprika, this Carr Valley original cheese adds a delicate, smoky cheddar flavor to warm dishes and is a colorful, tasty addition to a cheeseboard.

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