RECIPES

Spicy Peach Super Sandwich

Active Time

25 Minutes

Servings

Ingredients

1 round loaf (1 pound) unsliced Italian or sourdough bread
1/4 cup plus 2 tablespoons peach preserves
1/4 cup Sriracha mayonnaise or mayonnaise
12 slices Arla Fontina cheese (about 8 ounces)
1 pound thinly sliced deli chicken breast
3 ounces fresh baby arugula or baby spinach (about 3 cups)
12 slices Arla Havarti cheese (about 8 ounces)

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Fontina or Havarti can be used in this recipe.

Instructions

Cut 1 inch off top of bread; hollow out the top and bottom of loaf, leaving a 1/2-inch shell. (Save removed bread for a different recipe.)
Combine peach preserves and mayonnaise in a small bowl. Spread 2 tablespoons mayonnaise mixture on bread bottom. Layer with 4 slices fontina, a third of the chicken, 1 cup arugula and 4 slices havarti. Repeat layers twice, starting with the mayonnaise mixture. Spread remaining mayonnaise mixture on bread top; replace top.
Wrap tightly with plastic wrap. Refrigerate for at least 1 hour or until serving.

Recipe Tip

Make your own Sriracha mayonnaise by combining 1/4 cup mayonnaise with 1 1/2 to 3 teaspoons Sriracha hot chili sauce, depending on desired spice level.

Cheesemonger Tip

Arla Foods is a farmer-owned company combining quality milk, traditional artistry and world-class techniques to produce the finest specialty cheeses including creamy havarti and fontina.