Bacon-Gouda Crustless Quiche

Wisconsin Cheese Bacon-Gouda Crustless Quiche Recipe
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Active Time
20 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gouda can be used in this recipe.


  1. Heat oven to 350°F.
  2. Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in the gouda, Swiss chard and bacon.
  3. Pour into a greased 9-inch deep-dish pie plate. Top with tomatoes.
  4. Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Recipe Tip

Chopped fresh baby spinach could be substituted for the Swiss chard.

Cheesemonger Tip

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Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

If you love smoky flavor, this gouda is for you! Castello® Smoked Gouda cheese features classic, creamy gouda that's lightly smoked over hickory wood chips, creating a rich, delectable smokiness that pairs perfectly with nuts and spicy meats.

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