RECIPES

Bacon-Gouda Crustless Quiche

Bacon-Gouda Crustless Quiche
Active Time
20 Minutes
Servings
6-8

Ingredients

Ingredients List

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gouda can be used in this recipe.

Instructions

  1. Heat oven to 350°F.
  2. Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in the gouda, Swiss chard and bacon.
  3. Pour into a greased 9-inch deep-dish pie plate. Top with tomatoes.
  4. Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Recipe Tip

Chopped fresh baby spinach could be substituted for the Swiss chard.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

If you love smoky flavor, this gouda is for you! Smooth, creamy goudas are often coated with a food-grade wax that protects the cheese and helps maintain moisture. It’s best to remove the coating before serving.

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