Honey-Glazed Root Vegetables

Instructions

1. Combine the vegetables, water, honey and butter in a large skillet over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium; simmer, uncovered, for 8-10 minutes or until sauce is reduced to a glaze and vegetables are tender, stirring occasionally.
2. Remove from the heat. Stir in Black Pepper BellaVitano®. Season with salt and pepper to taste. Garnish with thyme and additional Black Pepper BellaVitano®.