Roasted Garlic and Romano Breadsticks

Instructions

1. Heat oven to 400°F.
2. Remove papery outside from garlic (keeping cloves together). Cut off the top third of each garlic bulb; drizzle each with 1 tablespoon olive oil. Wrap tightly with aluminum foil. Bake for 35-40 minutes or until garlic is tender. Cool for 15 minutes. Squeeze garlic into a small bowl. Add remaining olive oil. Mash with a fork.
3. Reduce oven temperature to 375°F. Line a 15 x 10-inch baking pan with parchment paper. 
4. Unroll one pizza crust on a lightly floured cutting board; roll out dough to a 12 x 10-inch rectangle. Spread half of the garlic mixture over crust; sprinkle with 1 1/4 cups romano. Fold crust in half widthwise. Pinch edges to seal. Cut crust lengthwise into six strips, each about 1-inch wide. Twist strips; place on prepared pan. Repeat step with remaining crust.
5. Bake for 12-15 minutes or until golden brown.