Gouda-Bacon Potato Bake

Instructions

1. Heat oven to 350°F.
2. Fry bacon, in batches, in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon to paper towels to drain. Wipe out the pan.
3. Melt butter in the same pan over medium-low heat. Add garlic; cook and stir for 1 minute. Whisk in flour until blended. Gradually whisk in chicken broth and milk. Bring to a boil; cook and whisk for 2-3 minutes or until thickened.
4. Reduce heat to low. Gradually whisk in 3 cups gouda until melted. Remove from the heat. Season with salt and pepper to taste.
5. Combine the hash browns, bacon and 1 cup gouda in a large bowl. Pour cheese sauce over potato mixture; toss to coat.
6. Spoon potato mixture into a greased 2-quart baking dish. Sprinkle with remaining gouda. Bake, covered, for 40 minutes. Uncover; bake for 10-15 minutes longer or until top is golden brown. Let stand for 5 minutes before serving.