Artisan Wisconsin Cheese Board

save
Share:

Active Time

30 Minutes

Servings

8-10

Ingredients

Roelli Dunbarton Blue® cheese
Sartori Merlot BellaVitano® cheese
Marieke® Gouda Plain Young cheese
Edelweiss Emmentaler cheese or Deppeler’s Swiss cheese
Thinly sliced salami
Candied walnuts
Seedless purple or red grapes
Water crackers
Cornichons
Dried mango slices
Fresh rosemary sprigs
Italian breadsticks
Fresh sage leaves
Fig preserves or preserves of choice
Pitted green and Kalamata olives

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin BellaVitano®, Cheddar Blue, Gouda, Parmesan or Swiss can be used in this recipe.

Instructions

Arrange the Dunbarton Blue®, Merlot BellaVitano®, gouda and swiss on a serving board. Fill in board with salami, walnuts, grapes, crackers, cornichons, dried mango, rosemary, breadsticks, sage, preserves and olives.

Like the recipe?

Please leave a review! For more recipes, visit WisconsinCheese.com

You may also like...

Braised Beef Brisket and Creamy Polenta

We use cookies to improve your experience on this site. By continuing to browse our site you agree to our use of cookies. Privacy Policy | Terms and Conditions

Cheese

Our Cheese
Find Cheese
Pairing Guide
Our Makers
Master Cheesemakers
Order Online

Recipes

Search

More

Why Wisconsin?
Grate. Pair. Share.
The Cheese Life Blog
Wedding Cakes
Cheeselandia
About
Contact
Media
My Account

Retail
Foodservice
Login

You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com

Wisconsin Cheese Newsletter

Enter Your Email

All Things Cheese Newsletter

About
Contact
Media

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.