Dessert Cheese Board for Two

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Active Time

30 Minutes

Servings

2

Ingredients

Dark chocolate, coarsely chopped
Raspberry preserves
Hook’s Original Blue Cheese, crumbled
Uplands Pleasant Ridge Reserve cheese
Milk chocolate English toffee bits
Finely chopped candied pecans
Candied orange peel
Dried apricots
Dried pineapple
Fresh raspberries
Fresh strawberries
Ginger thins (cookies)
Shortbread cookies

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style or Blue can be used in this recipe.

Instructions

Melt dark chocolate as desired until smooth. Stir in raspberry preserves. Transfer chocolate sauce to a small bowl.
Arrange blue cheese and Pleasant Ridge Reserve on a serving board. Fill in board with chocolate sauce, toffee bits, pecans, dried and fresh fruits, and cookies.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.