RECIPES

Zucchini and Corn Fritters

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Active Time

40 Minutes

Servings

Makes

8-10 Fritters

Ingredients

2 cups shredded zucchini (about 2 medium zucchini)
1/2 teaspoon salt
10 ounces Cedar Grove Garlic & Dill Cheddar cheese, shredded and divided (2 1/2 cups)
1 cup fresh or frozen corn, thawed
1/2 cup cornmeal
1/2 cup all-purpose flour
2 garlic cloves, minced
2 tablespoons snipped fresh dill
1 teaspoon lemon zest
1/2 cup buttermilk
1 large egg
Salt and pepper
1/4 cup olive oil
Toppings: sliced avocado, capers, fresh dill, hot pepper sauce, sliced jalapeno, lemon wedges, sliced radishes, diced red onion, smoked salmon and watercress

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Young Cheddar can be used in this recipe.

Instructions

Toss zucchini with salt in a large bowl. Let stand for 10 minutes. Place zucchini in a cheesecloth or clean kitchen towel; twist to squeeze dry. Return zucchini to the same bowl. Stir in the 1 cup cheddar, corn, cornmeal, flour, garlic, dill and lemon zest.
Whisk buttermilk and egg in another bowl. Stir into zucchini mixture. Season with salt and pepper.
Warm olive oil in a large skillet over medium heat. Drop batter by 1/4 cupfuls into skillet; gently press to flatten slightly. Cook for 3-4 minutes on each side or until golden brown. Top fritters with remaining cheddar; cover and cook for 1-2 minutes longer or until cheese is melted.
Serve fritters warm with toppings.

Recipe Tip

Avoid touching face when handling jalapeno peppers. Consider wearing gloves, as oils may burn skin.

Cheesemonger Tip

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Cedar Grove Cheese began making cheese in 1878. Today, they craft organic and traditional artisan cheeses like garlic & dill cheddar, mixed-milk specialties and famous cheese curds. The company is known for its environmental stewardship and quality, innovative cheeses made the old-fashioned way.

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