Bavarian Beer Cheese Dip

Instructions

1. Melt butter in a large skillet over medium heat. Add onion; cook and stir for 4-6 minutes or until crisp-tender.
2. Reduce heat to medium-low. Whisk in flour until light brown. Gradually whisk in the milk, beer, Dijon mustard and caraway. Bring to a boil; cook and whisk for 2-3 minutes or until thickened.
3. Reduce heat to low. Gradually whisk in baby swiss and limburger until melted. Remove from the heat. Season with salt and pepper to taste.
4. Serve with bratwursts, cornichons, pretzel bites and rye bread.