Grilled Cheese Roll-Ups

It’s not the grilled cheese of your childhood! This recipe requires the same simple ingredients, yet the result is special thanks to a superior cheese and novel (but easy!) presentation.

Grilled Cheese Roll-Ups
Active Time
25 Minutes
8 roll-ups


Ingredients List


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar or Young Cheddar can be used in this recipe.


  1. Flatten bread slices to 1/4-inch thickness; top each with cheddar. Roll up tightly.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Cook roll-ups, in batches, for 3-4 minutes turning until sides are golden brown. Add remaining butter as necessary. Serve immediately.

Recipe Tips

  • Whole wheat or whole grain bread could also be substituted.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Feeling adventurous? Experiment with different varieties of cheese! Swap in a Wisconsin fontina, colby-monterey jack, swiss or muenster for a new grilled cheese idea.

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