Cheese Recipes from Wisconsin | Wisconsin Cheese

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Beef Wellingtons with Bourbon Cheese Sauce

Apricot-Gouda Rugelach

Cheese and Charcuterie Cups

Fall Flavored Cheese Board

Cranberry-Wild Rice Salad with Cheddar Gruyere

Roasted Tomato-Pumpkin Bisque

Sausage-Romano Agnolotti with Maple Brown Butter

Dinner Rolls with Camembert-Style Cheese

Fruit Crumbles with Caramel-Rum Whipped Ricotta

Maple-Cheddar Hasselback Butternut Squash

Flammkuchens (German Pizzas)

Roasted Brussels Sprouts with Gorgonzola and Hot Honey

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.