Fresh mozzarella, Wisconsin style
When it comes to fresh mozzarella – or any fresh cheese in America for that matter – Wisconsin is where it's at. Fresh mozzarella is meant to be eaten soon after it's made, which means you want to be close to the source. And situated as we are, smack dab between the East and West Coast, means we can get your fresh mozzarella to you faster.
Of course, getting cheese fast means nothing if the cheese isn't fine, and we sell the finest cheese in America. That's what happens when a whole state dreams in cheese – and when 90% of all the milk produced in our state goes straight into making the 600 varieties, types, and styles of cheeses that Wisconsin is famous for.
We are so serious about our cheese that we make every Wisconsin cheesemaker get a license – you can't just let every Sven, Leif, and Ingrid make cheese willy-nilly. It's no wonder our cheesemakers have brought home 5,552 cheese awards – more than any other place on earth.
So next time you want your mozzarella fresh as the morning sun, try Wisconsin.
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?