Queso Doble Crema

Queso doble crema: The cheese that spreads like a dream

It’s hard to think of a creamier, more indulgent treat than queso doble crema. Hailing from the southern Mexican state of Chiapas, this “double cream cheese” is soft, rich, and just waiting to be spread on bread, stirred into sauces, or savored straight from the fridge. Similar in texture to a mascarpone or brie, queso doble crema gets its lusciousness from extra cream that’s added to cow’s milk during the cheesemaking process. It’s no wonder this popular Mexican cheese is beloved in Latin American kitchens for its ability to elevate both sweet and savory dishes.

Mexican cheese from Wisconsin

For more than 180 years, Wisconsin cheesemakers have been perfecting and improving recipes for cheeses from all over the world – Mexico included. Today, our cheesemakers produce lots of Mexican cheeses, including several creamy varieties similar to queso doble crema. You’ll find amazing queso quesadilla – the Mexican cheese for quesadillas – from Cesar’s Cheese, and queso blanco from Nasonville Dairy. V&V Supremo is a premier producer of queso chihuahua, and Specialty Cheese Company makes a deliciously crumbly and chewy queso añejo. So, next time you’re in the mood for a fresh, creamy Mexican cheese, you don’t have to go south of the border – the artisan cheesemakers from the great State of Cheese™ will be happy to hook you up.

All about queso doble crema

Queso doble crema has a mild, buttery flavor that’s both creamy and subtly tangy, offering a hint of sourness without overwhelming the palate. The texture is smooth and almost velvety, thanks to cream content that can be as high as 75% fat. This soft cheese is firm enough to hold its shape, making it easy to slice or spread.

The origins of queso doble crema

In Mexico, queso doble crema originated in Chiapas, where cheesemakers have been crafting this distinctively smooth variety for more than 50 years. Part of a culturally important cheesemaking tradition in this southern Mexican state, queso doble crema is popular in the region but not found very often outside of it.

What to eat and drink with queso doble crema

In the kitchen

Queso doble crema is a multitasking marvel in the kitchen. Its creamy texture and mild flavor add milky goodness to both sweet and savory dishes.

• Dips: Spreads and dips are all made better with a dollop of queso doble crema.
• Baking: Tuck this creamy beauty into empanadas, arepas, or stuffed pastries. It melts and mingles beautifully to add a rich, creamy element to your favorite bakes.
• Desserts: Think of queso doble crema as a creamier, slightly zestier alternative to mascarpone. It’s perfect in cheesecakes, frosting, fillings for pastries and cakes, and anywhere else you might use a rich, creamy cheese variety.
• Melting: This cheese melts like a dream, making it easy to stir into sauces, layer over burgers, or add to casseroles for a creamy boost.

What to sip with queso doble crema

As a light, creamy cheese, queso doble crema pairs easily with a wide range of drinks.

• Wine: When it comes to wine pairings, think light and fresh. Whites like sauvignon blanc or pinot grigio add a little zing to the tasting experience. The effervescence of sparkling wine will contrast the creaminess of the cheese. For reds, go with a fruity pinot noir that’s delicate enough to let the cheese do the talking.
• Beer: Light and bubbly beers like pilsners and wheat beers pair up beautifully with queso doble crema. If you want a little more funk, try a saison.
• Spirits: A light, slightly sweet rum is a heavenly pairing with this cheese. For something with a bit more zip, try a citrusy gin to bring out the subtle acidity of the cheese.