Wisconsin is one of those places that does one thing better than anyone else anywhere.
We've been making cheese in Wisconsin for over 175 years, which may be one reason we win so many awards for it. It's what happens when a whole state dreams in cheese.
From our famously squeaky cheese curds, to a tart bite of feta, there’s a world of fresh cheese just waiting to hit your taste buds.
America’s most popular cheese—for good reason. This family of fresh, pillowy cheeses is never aged and always milky. Pile it high on pizza or make a caprese salad, you can’t go wrong with mozzarella.
These Italian classics turned Wisconsin favorites are treasured the world over for their rustic flavor and robust textures. We’re proud to honor these storied cheeses with the care only Wisconsin cheese makers can give.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.