RECIPES

Balsamic Bread Cheese Kabobs

Entertain guests with this yummy, grilled twist on a Caprese Salad. Buttery and mild juustoleipa cheese holds its shape when warmed.

Active Time

35 Minutes

Servings

3-4

Ingredients

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Bread Cheese (Juustoleipa) can be used in this recipe.

Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low. Simmer, uncovered, for 4-5 minutes or until glaze consistency, stirring occasionally.
Grease grill grate. Heat grill to medium.
Thread the bread, tomatoes and juustoleipa alternately on skewers.
Grill kabobs, covered, over medium heat for 3-4 minutes or until cheese is warmed through, turning once.
Drizzle with balsamic reduction. Garnish with basil. Serve immediately.

Store-bought balsamic glaze could be substituted for the balsamic reduction in this recipe.