Balsamic Bread Cheese Kabobs

Instructions

1. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low. Simmer, uncovered, for 4-5 minutes or until glaze consistency, stirring occasionally.
2. Grease grill grate. Heat grill to medium.
3. Thread the bread, tomatoes and juustoleipa alternately on skewers.
4. Grill kabobs, covered, over medium heat for 3-4 minutes or until cheese is warmed through, turning once. 
5. Drizzle with balsamic reduction. Garnish with basil. Serve immediately.