White Cheddar and Chive Cheese Ball

Instructions

1. Place the first six ingredients into a food processor; cover and process until mixture is combined. Add 1/4 cup sunflower seeds, chives and pepper. Cover and pulse until mixture is blended.
2. Transfer to plastic wrap; shape with wrap into a ball. Wrap in plastic wrap. Refrigerate for at least 30 minutes or until firm.
3. Roll cheese ball in remaining sunflower seeds. Serve with crackers and vegetables.