Asiago Chicken and Mushroom Skillet

Asiago Chicken and Mushroom Skillet
Active Time
45 minutes


Ingredients List


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago can be used in this recipe.


  1. Flattened chicken to 1/2-inch thickness. Warm 1 tablespoon olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; place in skillet. Brown chicken for 5 minutes on each side. Remove chicken from skillet; keep warm.
  2. Reduce heat to medium. Warm the remaining olive oil. Add mushrooms and rosemary; cook and stir for 6-8 minutes until mushrooms are tender. Reduce heat to low. Add garlic; cook and stir 1 minute longer. Stir in the chicken broth, cream and asiago. Cook and stir until cheese is melted.
  3. Return chicken to skillet; cook for about 10-12 minutes or until a thermometer reads 165°F, flipping chicken and stirring sauce as necessary. Adjust seasonings to taste. Garnish with shaved asiago.

Recipe Tip

  • Note: Total carbs for serving: 4 g.

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