Asiago Chicken and Mushroom Skillet

Wisconsin Cheese Asiago Chicken and Mushroom Skillet Recipe
Active Time
40 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago can be used in this recipe.


  1. Flatten chicken to 1/2-inch thickness. Season with salt and pepper.
  2. Warm 1 tablespoon olive oil in a large skillet over medium heat. Add chicken; cook for 5-8 minutes on each side or until a thermometer inserted into meat reads 165°F. Remove chicken from the skillet. Keep warm.
  3. Warm remaining olive oil in the same pan over medium heat. Add mushrooms and rosemary; cook and stir for 6-8 minutes or until mushrooms are tender. Add garlic; cook and stir 1 minute longer. Stir in chicken broth and cream; heat through. Reduce heat to low. Add asiago; cook and stir until cheese is melted.
  4. Return chicken to the skillet; heat through. Garnish with additional asiago.

Recipe Tip

Note: Total carbs for serving: 4 g.
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