RECIPES

Asiago Chicken and Mushroom Skillet

Asiago Chicken and Mushroom Skillet
Active Time
45 minutes
Servings
4

Ingredients

Ingredients List

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago can be used in this recipe.

Instructions

  1. Flattened chicken to 1/2-inch thickness. Warm 1 tablespoon olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; place in skillet. Brown chicken for 5 minutes on each side. Remove chicken from skillet; keep warm.
  2. Reduce heat to medium. Warm the remaining olive oil. Add mushrooms and rosemary; cook and stir for 6-8 minutes until mushrooms are tender. Reduce heat to low. Add garlic; cook and stir 1 minute longer. Stir in the chicken broth, cream and asiago. Cook and stir until cheese is melted.
  3. Return chicken to skillet; cook for about 10-12 minutes or until a thermometer reads 165°F, flipping chicken and stirring sauce as necessary. Adjust seasonings to taste. Garnish with shaved asiago.

Recipe Tip

  • Note: Total carbs for serving: 4 g.