Store any leftover pesto in an airtight container in the refrigerator for up to a week. Lightly drizzle with olive oil to help prevent browning. Or, freeze it in ice cube trays. Remove frozen pesto from trays; place in a sealed plastic freezer bag for up to 6 months.|
Don’t have a spiralizer? No problem! Spiralized veggies can be purchased in the produce section of your grocery store.
BelGioioso’s Burrata is an award-winning fresh cheese with a lovely surprise hidden inside each ball. When cut open, there are fresh mozzarella pieces soaked in delicious heavy cream.