RECIPES

Green Lobster Grilled Cheese

“This might be the best thing I have ever put in my mouth. These grilled cheese sandwiches are a revelation for the taste buds.” - Lorie Roach

Green Lobster Grilled Cheese
Active Time
40 Minutes
Servings
2

Ingredients

Chimichurri Sauce:

Guacamole:

Grilled Cheese Sandwiches:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Butterkase or Fontina can be used in this recipe.

Instructions

Chimichurri Sauce:

  1. Place the parsley, cilantro, oregano, garlic, red pepper flakes and salt in a food processor; cover and pulse until finely chopped. While processing, slowly drizzle in olive oil and red wine vinegar; cover and process until smooth. Set aside.

Guacamole:

  1. Mash the avocado, cilantro, lime juice and salt in a bowl until desired consistency.

Grilled Cheese Sandwiches:

  1. Gently toss lobster with 2 tablespoons reserved chimichurri sauce in a bowl. Spread 1 tablespoon chimichurri sauce on each bread slice. Layer two bread slices with butterkäse, lobster mixture, guacamole and fontina. Top with remaining bread slices, chimichurri side down. Spread outsides of sandwiches with butter, lightly pressing together.  Cover and refrigerate remaining any chimichurri; save for a different recipe.
  2. Toast sandwiches on a griddle over medium-low heat for 2-4 minutes on each side or until bread is golden brown and cheeses are melted.

Recipe Tip

  • Covering the sandwiches while browning the first side helps the cheeses to melt. Cook uncovered while browning the second side.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Butterkäse originated in Germany; its name literally means “butter cheese.” Although, it contains no butter, it has a butter-like texture and delicate flavor.
 

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