Green Lobster Grilled Cheese

Instructions

Chimichurri Sauce:

1. Place the parsley, cilantro, oregano, garlic, red pepper flakes and salt into a food processor; cover and pulse until finely chopped. While processing, slowly drizzle in olive oil and red wine vinegar until smooth.

Guacamole:

1. Mash the avocado, cilantro, lime juice and salt in a bowl until desired consistency.

Grilled Cheese Sandwiches:

1. Gently toss lobster with 2 tablespoons chimichurri sauce in a bowl. Spread 1 tablespoon chimichurri sauce on each bread slice. Layer two bread slices with butterkäse, lobster mixture, guacamole and fontina. Top with remaining bread slices chimichurri side down. Spread butter on the outside of sandwiches, lightly pressing together.
2. Cover and refrigerate any remaining chimichurri; save for a different recipe.
3. Toast sandwiches on a griddle over medium-low heat for 2-4 minutes on each side or until bread is golden brown and cheeses are melted.