Summer Stone Fruit Crisp

Wisconsin Cheese Summer Stone Fruit Crisp Recipe
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Active Time
40 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gouda can be used in this recipe.


  1. Heat oven to 350°F.
  2. Place fruit into a large bowl. Combine the sugar, 1 tablespoon flour and 1 teaspoon cinnamon in a small bowl; sprinkle on fruit and toss lightly. Set aside.
  3. Whisk the oats, brown sugar, salt, remaining flour and cinnamon in a bowl. Cut in cold butter until small crumbs.
  4. Spoon half of the reserved fruit mixture into an ungreased 10-inch ovenproof or cast-iron skillet; sprinkle with gouda. Top with remaining fruit mixture. Sprinkle with crumb topping.
  5. Bake for 45-50 minutes or until fruit is bubbly and topping is golden brown. Let stand for 15 minutes before serving. Serve with ice cream.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Fruit and cheese are like best friends—they’re meant to be together. Mild, nutty gouda cheese adds depth and a pleasant bit of saltiness to this fruit crisp. Yum!

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