Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
Fenugreek Gouda or
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
This relatively young gouda cheese is aged for 6-9 months; it's smooth, creamy and dotted with fenugreek seeds. The flavor is sweet and nutty with notes reminiscent of maple syrup.
Like the recipe?
Please leave a review! For more recipes, visit WisconsinCheese.com
Need help? Say Hello
In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.