A cheese cutting board is where the magic of cheese preparation takes place. Whether you’re preparing a simple snack or crafting an elaborate cheese board for your guests, the cheese cutting board lets you transform blocks into shredded cheese, cheese cubes, slices, or grated cheese. Having the right cutting board makes the work easy, safe, and pleasurable.
Cheese cutting boards come in a range of materials and shapes, and many have extra features for greater convenience. Some are beautifully designed and can double as presentation boards, while others are meant to be workhorses of the kitchen. Here’s a quick guide to choosing the right cheese cutting board, how to use it and clean it, and some tips on the best cheeses for breaking in a brand-new board.
When you’re ready to use your cheese cutting board for the first time, why not inaugurate it with some award-winning cheese from Wisconsin?
A cheese cutting board is a flat surface designed for cutting, preparing, and serving cheese. Unlike regular cutting boards used for general kitchen prep, cheese boards often emphasize aesthetics as much as function, since they frequently serve as part of the presentation. These boards can come in a wide variety of materials and shapes, often including features like compartments for knives, crackers, and accompaniments.
There are several types of cheese boards, each serving different needs and occasions.
Taking care of your cheese cutting board is crucial for both hygiene and longevity, especially with wood boards. Here’s how to keep your board in top shape:
When picking a cheese cutting board, keep these factors in mind:
The material your board is made with affects both how it works and how it looks. Wood is a great option if you want something durable that won’t harm your knives. If you're going for a fancier and sleeker look, marble or slate might be better, especially if your board will double as a serving platter for parties or special occasions.
If you want a cheese cutting board that you can also serve cheese on, the size of the board should fit the occasion. A small board is ideal for a casual snack for a small group, while a larger board can hold a variety of cheeses and extras for a bigger gathering.
Cheese boards come in different shapes – rectangular, round, or even unique, rustic shapes. Rectangular boards give you more space for cutting, while round boards are good for creative cheese displays.
Some boards have grooves or sections to hold knives, crackers, or fruit. These are helpful if you use the board for serving. If you just need a basic board for cutting, a flat surface will do the job.
Wooden boards need more care, like regular oiling, to keep them in good shape, while marble, slate, and glass boards are easier to clean and maintain. If you’ll be using your board a lot, think about how much effort you’re willing to put into cleaning and upkeep.
Get Pairing Ideas, Cheese Recipes, Cheese Facts, Wisconsin Cheese Awards delivered straight to your inbox.
Regularly oiling your wooden cheese board helps create a barrier that prevents odors from being absorbed. Also, clean it immediately after use with mild soap and water.
It’s best to dedicate your cheese cutting board to cheese only, especially if it’s made of porous materials like wood. Cutting other foods like meats could transfer flavors or odors to the cheese, which may affect the taste.
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?
Cheese
Recipes
Search
More