Wisconsin is famous for feta. Seriously.
When you need your fix of feta, Wisconsin can hook you up with some of the finest feta cheese this side of Kefalonia. Our feta is made of cow's milk, so it's a bit lighter and less assertive than the Greek stuff. But it's also way fresher since it doesn't have to navigate the Mediterranean or cross the Atlantic on its way to your fridge.
And here's the fun thing about Wisconsin feta – it's all part of our plan to be the #1 place for cheese in the world. Every Wisconsin cheesemaker is obsessed with making the tastiest, highest-quality, most award-winning cheese in the known universe.
Our 1,200 cheesemakers produce more than 600 varieties, styles, and types of cheese – twice as much as any other state. And our 5,500+ awards for cheesemaking are more than any other state or country in the world – more than Italy, France, Germany and, yes more than Greece.
So, when you pick up pack of Wisconsin feta from the grocery aisle, you know you're getting a fine hunk of creamy white goodness made by some of the most famous cheesemakers in the world. ‘Cause in Wisconsin, that's just the way the feta crumbles.
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?