The magic of spreadable cheese
In the pantheon of great culinary inventions, spreadable cheese has got to be right up there with the best of them. From the naturally soft varieties like ricotta, burrata, cream cheese, mascarpone or quark cheese, to the cheeses mixed with other ingredients and designed to spread like a dream, spreadable cheeses add an incredible range of textures and flavors to the wonderful world of cheese.
In Wisconsin, we dream in cheese, so we're always dreaming up new ways to spread cheese on bread, crackers, English muffins, and bagels, as well as hash browns, chicken tenders, potato pancakes, and apple slices. In fact, there's almost nothing we take more seriously than ways to make and devour cheese. That's why, when you set some spreadable cheese on a table in Wisconsin, you'll have to move fast to avoid the stampede.