What better way to cool down than with a weekend away at the lake? From summery salads to savor on the beach to grilled entrees for sultry nights, it’s time to start living your best cheese life. Plus, edible fresh flowers pack a pretty punch when added to a cheese board, and three Wisconsin cheesemakers give us their favorite summertime pairings. Enjoy it all in this issue that’s as hot as the season itself.
Cheese dreams are made of these! From lighter bites like delicious caprese stacks and grilled steak and blue cheese lettuce wraps to a bountiful mezze platter, it’s the artfully crafted cheeses that make these summer recipes really shine.
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