Asiago and Mushroom Beef Stroganoff

"Delicious! I made this for my family, and it was fantastic. Highly recommend it!" - LauraU

Wisconsin Cheese Asiago and Mushroom Beef Stroganoff Recipe
Active Time
40 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago can be used in this recipe.


  1. Warm olive oil in a large skillet over medium-high heat. Add steak in batches; stir-fry until meat is no longer pink. Remove steak and juices from the pan. Keep warm.
  2. Melt butter in the same pan over medium heat. Add mushrooms and onion; cook and stir until tender. Add garlic; cook and stir for 1 minute. Stir in the Worcestershire sauce, mustard and paprika.
  3. Add wine, stirring to loosen any browned bits from bottom of skillet. Stir in stock; bring to a gentle boil. Reduce heat to medium-low. Add noodles; cook for 8-10 minutes or until tender, stirring occasionally. Stir in steak and juices.
  4. Remove skillet from the heat. Gradually stir in asiago until melted. Stir in sour cream. (Do not boil.) Season with salt and pepper to taste. Garnish with parsley and additional asiago.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Asiago cheese is named after a small town in northern Italy. It’s slightly sweeter and nuttier than parmesan; the flavor varies from buttery mild to robust, depending on age.

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