Cheese Recipes from Wisconsin | Wisconsin Cheese

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Hot Taco Bites with Cool Yogurt Dip

Fontina-Stuffed Pork Tenderloins

White Chocolate-Mascarpone Checkerboard Cake

Spicy Potato-Sausage Soup

Honey-Kissed Pears and Blue Cheese Crepes

Savory Steak and Mushroom Crepes

Dessert Cheese Board for Two

Garlic Herb Meatballs with Butterkase Toasts

Cheesy Hash Brown Brunch Bake

Finnish Espresso-Parmesan Pinwheel Cookies

Blue Cheese Fig Jam

Alpine-Style Stuffed Duchess Potatoes

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.