What’s the secret to creating restaurant-style meals at home? It’s our award-winning
specialty cheese. “When I choose ingredients, my focus is quality ingredients that contribute to the story of a dish,” shares Executive Chef Luke Zahm. “The rich stories and big flavors of Wisconsin’s cheeses elevate any menu while delivering memorable culinary experiences.” Mimic the sophistication of a professional kitchen by choosing cheeses like
Henning's Aged Cheddar and
Cello® Copper Kettle—both Top 20 finishers at the prestigious 2024 World Championship Cheese Contest. These remarkable cheeses bring depth to dishes by giving a delectable gourmet touch, and their craftsmanship delivers a truly unforgettable meal.
Executive Chef Luke Zahm is a James Beard Award-nominated chef, the owner of Driftless Café and most recent venture, The Owl Farm, and the host of television’s Wisconsin Foodie.
Henning Cheese is known for its award-winning aged and flavored cheddars. Their Aged Cheddar is creamy and nutty, with a slightly tangy flavor that becomes increasingly sharp with age. It adds rich flavor and velvety texture to this luxurious dish.
Make it: Shrimp and Cheesy Aged Cheddar Grits
Similar to parmesan, Cello® Copper Kettle is a hard cheese. It’s crafted and cooked in copper vats and aged 16 months, yielding rich, nutty, fruity notes and a distinctive cooked caramel finish. In this dish, it imparts creaminess and incredible umami flavor.
Make it: Glazed Apricot Chicken with Creamy Rice
