What makes a great macaroni and cheese recipe?
A good macaroni and cheese recipe needs cheeses that have both great melting properties and lots of flavor, and pasta with enough surface area and nooks that the cheese can cling to. Many mac and cheese-lovers like a layer of crusty breadcrumbs on top, while others like their mac and cheese with additional ingredients like sausage, cauliflower, shrimp, or truffles.
Who invented mac and cheese?
The Italians were making cheesy pastas as early as the 14th century, but the first actual macaroni and cheese recipe comes from an 18th-century English cookbook.
What cheese is best in a macaroni and cheese recipe?
A good macaroni and cheese recipe needs two kinds of cheeses: a cheese that adds flavor and a cheese that melts well. Cheddar, havarti, smoked gouda, gorgonzola, and feta are great flavor cheeses, while pepper jack cheese, swiss, mozzarella and muenster are among the better melters.