The melty, flavorful charm of pizza cheese
Whoever first decided that dough and red sauce could become something amazing when combined with cheese is our idol. Sure, you could eat marinara splashed on flatbread without a perfectly melted and slightly browned mozzarella top layer, but why torture yourself?
Once you've discovered the joy of pizza with cheese, the next step is picking your favorite candidate for the very best pizza cheese. Mozzarella has had a lock on that spot for years, and it's not likely to lose its title anytime soon. But there are dozens of challengers who add flavor, pop, and sizzle to any flatbread or ‘za, and you owe it to your taste buds to take these cheeses for a spin every once in a while.
Here in Wisconsin, almost any cheese is pizza cheese. When you love pizza as much as we do, you want it to give it the very best this world has to offer, and that means layering, grating, dolloping, and sprinkling Wisconsin cheese on every oven-bound pizza pie.