Colby isn’t something Wisconsinites are on the fence about. It was born in the Wisconsin town of Colby, and we love how lacy, tender and all-purpose it is. Colby-monterey jack, also known as colby-jack or even cojack, simply brings mild and white monterey jack into the colby fold. It’s a handsome, All-American cheese that’s marbled orange and white throughout. Both colby and jack rate high on the meltability scale. They’re also both beautifully mild and creamy. In other words, with so much in common, we had a hunch they’d get along. As we know all too well, cheeses that play together stay together!