Cheese Recipes from Wisconsin | Wisconsin Cheese

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Focaccia Cheese Board

Artisan Cheeses with Fruit Salsa

Antipasto-Stuffed Endive

Hot Taco Bites with Cool Yogurt Dip

Baked Italian Meatballs with Butterkase Toasts

Rush Creek Reserve Cheese and Charcuterie Platter

Blue Cheese Fig Jam

Cranberry Cheddar Wonton Cups

The Perfect Charcuterie and Cheese Board

Spiced Brandied Cherries with 15-Year Cheddar

Cheese and Charcuterie Cups

Sweet and Savory Caprese Stacks

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.