Search
Loading

Discover the Wonders of Wisconsin

In May we honor the incredible art Wisconsin puts into crafting award-winning cheese. These cheeses are rooted in centuries of history and heritage and have made significant contributions to American Cheese.

Get the Full Story

 

 

Official Contest Rules

These virtual events will have you in awe of Wisconsin’s greatest wonder—cheese! From music to cooking to education, there’s something for everyone.

Sorry, this event was in May 2021. Connect with us on Facebook to learn about current events.

 

Watch Replay
 

 
 

 
 

 
 

 
 

 
You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.